Our taste testers were so blown away by the first vegan, gluten-free cookie, the Apple Pie, that we called it simply, "Miracle Cookie." It was as moist, chewy, flavorful and delicious as a great homemade cookie with butter, eggs and wheat! Now we have six Miracle Cookie flavors.
We use a combination of unrefined coconut oil and applesauce to substitute for butter, and use flax seed and water to substitute for eggs. We created our own gluten free flour mix comprising 10 ingredients; Almond flour, Tapioca flour, Potato starch, Sorghum flour, Garbanzo bean flour, Millet flour, Teff flour, certified gluten-free Oat flour, Amaranth flour and Potato flour.