Our gluten-free cookies use a gluten free flour mix comprising tapioca flour, potato starch, sorghum flour, garbanzo bean flour, almond flour, millet flour, teff flour, amaranth flour, certified gluten-free oat flour and potato flour. Cookie flavors that have rolled oats as an ingredient use certified gluten-free oats.

Like all of our wheat flour cookies, our wheat-free cookies are all natural. There are no preservatives, additives, food coloring, artificial flavors, trans fats, etc. We use local ingredients for all ingredients that are available locally. And we're serious when we say we use the best quality ingredients. For example we use Nielsen Massey vanilla, Callebaut chocolate, Shepherd's Grain flour and Stiebrs Farms eggs.