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Better Than Home Baked!

Pinckney Cookie Cafe uses the same recipes and premium wholesome ingredients that the founder used baking at home for family and friends over the years. These include:

  • Semi-sweet and bittersweet chocolate from storied Belgian chocolatier Barry Callebaut
  • Meadowbrook butter from the Larsen's Creamery in Portland, OR
  • Pure brown sugar and evaporated cane juice sugar
  • Local eggs from Stiebrs Farms in Yelm, WA
  • Unsweetened coconut
  • Nielsen Massey vanilla

Our traditional cookies use flour from Shepherd's Grain, a local farming cooperative that uses sustainable farming methods.

Our wheat-free cookies (all gluten free ingredients, baked in a non-dedicated facility) use a mix of ten different ingredients to substitute for wheat.


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