OPENING LATE TODAY, Sunday, Dec. 20 - 3:30 pm. Due to employee absences we will open the store at 3:30 pm after returning from the University District Farmers Market. We apologize for the inconvenience. Thank you for your understanding.
Dark Belgian chocolate • crunchy walnuts • delicate coconut . . . In a rich chocolaty dough!
Born from clever variations on the Toll House recipe in the 1980's, this pioneer evolved into the first cookie we ever made!
