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Farmers Markets

Pinckney Cookie Cafe participates in a number of Seattle area farmers markets. In addition to our offerings here at, at farmers markets we also offer the "cookie of the Day" and frozen cookie dough balls of our standard lineup of cookies. The standard lineup are the flavors we offer at every market. We also have  several additional flavors that we offer only when they are the Cookie of the Day. 


Ballard Farmers Market    Sundays, 10:00 - 3:00 


May to October

Mercer Island Farmers Market   Sundays, 10:00 - 3:00, June  - October 

Ballard Farmers Market    Sundays, 10:00 - 3:00

Issaquah Farmers Market   Saturdays, 9:00 - 2:00, May 6 - September 30

Wallingford Farmers Market   Wednesdays, 3:30 - 7:00, May 17 - September 27


Wholesale or commercial?

Yes! Are you a retailer, restaurateur or food service operator interested in carrying Pinckney Cookie Cafe cookies, either beautifully individually wrapped or in bulk? Are you a business interested in unique and compelling business gifts? Please contact us. Email us ( or give us a call 425-283-9993.

The Pinckney Original cookie individually wrappedDark Chocolate Oatmeal cookie individually wrappedBing Bling! cookie individually wrappedClassic Chocolate Chip cookie individually wrapped

Better Than Home Baked!

Pinckney Cookie Cafe uses the same recipes and premium wholesome ingredients that the founder used baking at home for family and friends over the years. These include:

  • Semi-sweet and bittersweet chocolate from storied Belgian chocolatier Barry Callebaut
  • Meadowbrook butter from the Larsen's Creamery in Portland, OR
  • Pure brown sugar and evaporated cane juice sugar
  • Local eggs from Stiebrs Farms in Yelm, WA
  • Unsweetened finely shredded coconut
  • Nielsen Massey vanilla

Our traditional cookies use flour from Shepherd's Grain, a local farming cooperative that uses sustainable farming methods.

Our Miracle Cookies use a mix of ten different ingredients to substitute for wheat, unrefined coconut oil and applesauce to substitute for butter, and ground flaxseed and water to substitute for eggs.

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