We're honored to have been recently featured in The Seattle Times! Due to a large increase in orders and our small team, we have a one-week backlog on deliveries, and your order will be shipped approximately a week after it is placed. For any questions or concerns, please email us at inquiry@pinckneycookiecafe.com. We can't wait to share our cookies with you! Michael Pinckney

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inquiry@pinckneycookiecafe.com

Cookies That Are Better Than Home Baked

Better Than Home Baked!

Pinckney Cookie Cafe uses the same recipes and premium wholesome ingredients that the founder used baking at home for family and friends over the years. These include:

  • Semi-sweet and bittersweet chocolate from storied Belgian chocolatier Barry Callebaut
  • Meadowbrook butter from the Larsen's Creamery in Portland, OR
  • Pure brown sugar and evaporated cane juice sugar
  • Local eggs from Stiebrs Farms in Yelm, WA
  • Unsweetened finely shredded coconut
  • Nielsen Massey vanilla

Our traditional cookies use flour from Shepherd's Grain, a local farming cooperative that uses sustainable farming methods.

Our Miracle Cookies use a mix of ten different ingredients to substitute for wheat, unrefined coconut oil and applesauce to substitute for butter, and ground flaxseed and water to substitute for eggs.